Polyurethane Concrete Systems

Thermal Shock & Oleic Acid Resistant

The Bio-Cem™ polyurethane concrete systems from Resinwerks are engineered for fast-turn around with performance suited for the most demanding applications, including slabs with elevated moisture vapor emissions. Due to its high tolerance for thermal shock, Bio-Cem™ is a preferred choice for applications such as brewery floors, restaurant kitchens, and food manufacturing.

These green-friendly systems are completely VOC-Free and incorporate a range of carbon-neutral bio-based raw materials. Bio-Cem™ forms a seamless impermeable surface that is completely resistant to harsh chemicals as well as oleic acid byproducts generated by enzymatic cleaners.

Polyurethane Concrete Systems

Bio-Cem Polyurethane Concrete systems can be constructed in a number of ways to suit the needs of the application. Applied anywhere from 1/8" to 1", Resinwerks' Bio-Cem™ SL and BIo-Cem™ MF applications may also incorporate an integral perimeter cove base that can be troweled up vertical surfaces, leaving a completely seamless horizontal to vertical transition.

These coatings can be top-coated with the BIo-Cem™ TC topcoat system or any of our other high-performance urethane or polyaspartic topcoats. Texture may also be adjusted from completely smooth to very rough depending on the requirements of the project. In addition, Bio-Cem™ polyurethane concrete may be used as a base coat for any number of Resinwerk's systems including decorative chip, quartz, and solid color applications.

CASE STUDY

Rodizio Grill

As one of the very first Brazilian Steak House chains in North America, this restaurant has been serving large quantities of fine meats and other products for decades. These restaurants are extremely high-traffic applications, with chefs and servers working feverishly to deliver all you can eat steaks, chicken and anything else you can imagine. As such, a sanitary flooring system is critical for safety and efficiency. See how Resinwerks solved their flooring challenges on a tight timeline by clicking the link below.

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